Amaretti and mascarpone makes a light and airy dessert with sweet decadence. The crunch of the amaretti pairs perfectly with the soft texture of the cheese.
These peanut butter and chocolate cups are a delightful two-bite sweet that all your eaters can enjoy.
As a starter course or appetizer bite, this caper and olive salad is served in a Parmigiano cup for an elegant aperitif.
Make a vibrant, refreshing appetizer in minutes with tuna tartare and avocado served in crispy wontons with a Sriracha aioli.
Sink your teeth into these rich chocolate cups filled with a gooey peanut butter caramel and topped with a pinch of sea salt.
Recreate classic chocolate and peanut butter cups with beautiful layers and a soft, creamy bite.
Sweet strawberry jam stirred with chia seeds is tucked inside a snappy dark chocolate shell that is sprinkled with sea salt to make it all pop.
Dare we say these snickers cups taste better than the candy? Plus, the caramel in this dessert is made of an innovative sweet date paste.
Incredibly simple white chocolate cups filled with smooth cookie butter and spiked with bourbon.
Chocolate with rum and caramel is bound to make a day amazing. Bite into one, the dark chocolate snaps and lets a pool of rich rum caramel loose.
The creation of Tiramisu is disputed between Tuscany, Piedmont and Veneto. Regardless of its origin, we love to eat it.
Take the iconic classic and make it yours.This is a four ingredient recipe. Yes, 4 ingredients. And no bake time. It’s so easy, it’s almost cheating.
Forget chips and let crispy yuca cups cradle the guacamole this time. With lime and cheese, these creamy bites are a perfect appetizer with less mess.
The egg cup has been around for centuries, get inspired and add these innovative conversation pieces to your breakfast table for a fun-filled morning.
Break out these frozen treats at your Labor Day gathering for sweet and nostalgic end to the summer.
If you have a double boiler and prefer to warm and melt your chocolate this way, please do so for this awesome peanut butter cups recipe.
Let’s toss these plums and cherrys in a shortcrust, cover them in custard, and make clafoutis.