Susan Benton

Susan Benton is the go to resource for foodies visiting Pensacola to Panama City Beach. She is a food and travel journalist with published articles and photography in many local, regional and national publications. Her website is where she writes about the secrets of Gulf Coast food.

Eggs Sardou

Check out Southern eggs sadou with hollandaise and greens for your next brunch meal.

Cajun Eggs Benedict

Cajun Eggs Benedict

This smoky take on a brunch favorite comes Lafayette, Louisiana’s The French Press restaurant but you can make it yourself for a taste of Cajun flavor at home.