Patty Price

Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times. She also spent time learning classic French cooking techniques at a three-star Michelin restaurant in France which she incorporates into her personal food blog, Patty's Food. Inspired by the diversity of seasonal vegetables, fruits and herbs available locally in the San Francisco Bay Area, Patty hopes to inspire her readers to cook seasonally and try new recipes.

Strawberry Almond Cream Tart

A strawberry tart with graham cracker crust has it going on-it’s fresh, fruity, light and sweet. Make it in less than an hour, chill, and serve for dinner.

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Fruit and Nut Brittle

Fruit and Nut Brittle

Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.

Pumpkin Spice Mug Cake

Pumpkin Spice Mug Cake

These individually-sized cakes cook in the microwave in under two minutes for nearly instant gratification of a sweet and seasonal craving.

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