Patty Price

Patty Price

Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times. She also spent time learning classic French cooking techniques at a three-star Michelin restaurant in France which she incorporates into her personal food blog, Patty's Food. Inspired by the diversity of seasonal vegetables, fruits and herbs available locally in the San Francisco Bay Area, Patty hopes to inspire her readers to cook seasonally and try new recipes.

Fruit and Nut Brittle

Fruit and Nut Brittle

Sweet brittles are the perfect snack to keep around your house during the holidays for hungry guests to munch on.

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Pumpkin Spice Mug Cake

Pumpkin Spice Mug Cake

These individually-sized cakes cook in the microwave in under two minutes for nearly instant gratification of a sweet…

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