A decadent twist on a summer classic, this strawberry goat cheese crumble with a basil balsamic reduction is everything your ice cream needs on a hot night.
A dish of beautiful textures with silky scallops, the crispy prosciutto and asparagus, and the pleasant chewiness that comes from the fresh spelt pasta.
Pumpkin pie filling that is smooth and topped with a pillow of maple cream on top. And is wasted as the seeds are toasted up to salty-sweet perfection.
This pancake tower is such a simple treat to make, but a great alternative to heavy cream cakes especially in summer when you generally prefer keeping things a little lighter.