Sweetened Rice Noodles
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
A delightful gluten-free, lactose-free, and vegan dessert made with rice noodles, sweetened coconut, and a hint of cardamom. Perfect for a quick sweet snack.
Ingredients
- 2 1/2 cups (600 ml) cooked thin rice noodles
- 2-3 tbsp sugar
- 1/2 cup (120 ml) sweetened shredded coconut
- 1/4 cup (60 ml) coconut or plain milk
- Cardamom powder, to taste
Instructions
- Bring a pot of water to a boil. Once boiling, pour the hot water over the thin rice noodles and let them sit for a few minutes to soften.
- Drain the water thoroughly and use cooking scissors to cut the noodles into shorter lengths for easier mixing and eating.
- In a mixing bowl, combine the cut noodles with sugar, ensuring the sugar is evenly distributed.
- Add the sweetened shredded coconut and mix well.
- Pour in the coconut or plain milk and stir to combine, ensuring the noodles are well coated.
- Sprinkle cardamom powder to taste and mix thoroughly. Serve immediately for best flavor.
Notes
- For a richer flavor, use coconut milk instead of plain milk.
- Adjust the sugar and cardamom to your taste preference.
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 10
- Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 0
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Frequently Asked Questions
What does cardamom add to this dish, and how much should I use?
Cardamom gives the noodles a warm, floral aroma that complements the sweetened coconut. The recipe calls for it “to taste,” so start with a small pinch and add more after mixing — it can become quite assertive quickly.
Should I use coconut milk or plain milk?
Either works, but the notes say coconut milk gives a richer flavor. Because the recipe already includes 1/2 cup of sweetened shredded coconut, using coconut milk deepens the coconut character noticeably.
Can I store leftovers?
Yes — the notes say to store leftovers in an airtight container in the refrigerator for up to 2 days. That said, the recipe specifically recommends serving immediately for the best texture, since cooked rice noodles firm up as they sit. 
