Description
A delightful gluten-free, lactose-free, and vegan dessert made with rice noodles, sweetened coconut, and a hint of cardamom. Perfect for a quick sweet snack.
Ingredients
Units
Scale
- 2 1/2 cups (600 ml) cooked thin rice noodles
- 2-3 tbsp sugar
- 1/2 cup (120 ml) sweetened shredded coconut
- 1/4 cup (60 ml) coconut or plain milk
- Cardamom powder, to taste
Instructions
- Bring a pot of water to a boil. Once boiling, pour the hot water over the thin rice noodles and let them sit for a few minutes to soften.
- Drain the water thoroughly and use cooking scissors to cut the noodles into shorter lengths for easier mixing and eating.
- In a mixing bowl, combine the cut noodles with sugar, ensuring the sugar is evenly distributed.
- Add the sweetened shredded coconut and mix well.
- Pour in the coconut or plain milk and stir to combine, ensuring the noodles are well coated.
- Sprinkle cardamom powder to taste and mix thoroughly. Serve immediately for best flavor.
Notes
- For a richer flavor, use coconut milk instead of plain milk.
- Adjust the sugar and cardamom to your taste preference.
- Serve immediately for the best texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 10
- Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 0