
Pushpa Kumar
Pushpa lives in Southern California.She loves listening to good music,travelling…
If you are looking for a gluten free, lactose free, vegan sweet – this is a great option.
By Pushpa Kumar
Sweetened Rice Noodles
Prep Time
Cook Time
Total Time
If you are looking for a gluten free,lactose free,vegan sweet this may be an option. Delicious and easy to make recipe with rice noodles.The flavor of coconut and cardamom combined with rice noodles makes a great dessert or a quick sweet snack.
Author: Pushpa Kumar
Recipe Type: Dessert
Serves: 2
Ingredients
- 2½ cups cooked cut thin rice noodles
- 2-3 tbsp Sugar
- ½ cup Sweetened Shredded Coconut
- Coconut/Plain Milk
- Cardamom powder as per taste
Instructions
- Bring water to a nice boil and add the hot water to the thin rice noodles and set aside for a few mins.
- Drain the water nicely and cut the noodles with cooking scissors.
- Add sugar to the cut noodles.
- Give it a nice stir,to this add shredded sweetened coconut,cardamom powder and mix it well.
- You could add some coconut or plain milk to it if preferred.
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Pushpa Kumar
Pushpa lives in Southern California.She loves listening to good music,travelling and enjoys photography.Her blog Taste as You Cook reflects her experiments in the kitchen.