Description
A delightful gluten-free, lactose-free, and vegan dessert made with rice noodles, sweetened coconut, and a hint of cardamom. Perfect for a quick sweet snack.
Ingredients
Units
Scale
- 2 1/2 cups cooked thin rice noodles
- 2-3 tablespoons sugar
- 1/2 cup sweetened shredded coconut
- 1/4 cup coconut or plain milk
- Cardamom powder, to taste
Instructions
- Bring a pot of water to a boil. Once boiling, pour the hot water over the thin rice noodles and let them sit for a few minutes to soften.
- Drain the water thoroughly and use cooking scissors to cut the noodles into shorter lengths for easier mixing and eating.
- In a mixing bowl, combine the cut noodles with sugar, ensuring the sugar is evenly distributed.
- Add the sweetened shredded coconut and mix well.
- Pour in the coconut or plain milk and stir to combine, ensuring the noodles are well coated.
- Sprinkle cardamom powder to taste and mix thoroughly. Serve immediately for best flavor.
Notes
For a richer flavor, use coconut milk instead of plain milk. Adjust the sugar and cardamom to your taste preference. Serve immediately for the best texture and flavor. Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20
- Sodium: 10
- Fat: 8
- Carbohydrates: 45
- Fiber: 2
- Protein: 3
- Cholesterol: 0