Break out these frozen treats at your Labor Day gathering for sweet and nostalgic end to the summer.
By Denise Browning
Frozen S’mores Cups
- Total Time: 20 mins
- Yield: 8 cups 1x
Description
Break out these frozen treats at your Labor Day gathering for sweet and nostalgic end to the summer.
Ingredients
Scale
- 4 full Graham cracker sheets
- About 2 cups marshmallow creme
- 2 tablespoons heavy cream
- About 2 cups chocolate ice cream, softened
Instructions
- Using your hands, roughly crumb the crackers and set aside in a small bowl.
- In a medium bowl, stir in the marshmallow creme and the heavy cream just until obtaining a homogeneous mixture. Set aside.
- Layer 8 (5-oz) paper cups with about 1/2 tablespoon of cracker crumbs. Spoon over about 2 tablespoons of the softened chocolate ice cream. Then, spoon approximately 2 tablespoons of the marshmallow mixture. Repeat layers once more. Finish with a few cracker crumbs on top. Insert one popsicle stick in the center of each cup. Freeze cups for at least 8 hours. Tear cups right before enjoying them.
- Prep Time: 20 mins
- Category: Dessert
