Description
Sweet and nostalgic, these frozen smores cups are the perfect Labor Day treat. A fun, easy dessert for a summer gathering.
Ingredients
Units
Scale
- 4 full Graham cracker sheets
- 2 cups (473 ml) marshmallow creme
- 2 tbsp heavy cream
- 2 cups (473 ml) chocolate ice cream, softened
Instructions
- Crumb the crackers using your hands and set aside in a small bowl.
- In a medium bowl, stir together the marshmallow creme and heavy cream until smooth. Set aside.
- Layer 8 (5-oz) paper cups with about 1/2 tablespoon of cracker crumbs.
- Spoon about 2 tablespoons of softened chocolate ice cream over the crumbs.
- Spoon approximately 2 tablespoons of the marshmallow mixture on top of the ice cream.
- Repeat the ice cream and marshmallow layers.
- Finish with a few more cracker crumbs.
- Insert one popsicle stick into the center of each cup.
- Freeze for at least 8 hours.
- Remove from cups before serving.
Notes
- For easier crumbling, pulse graham crackers in a food processor before hand.
- To prevent ice crystals, use high-quality chocolate ice cream with a lower water content.
- Leftover cups can be stored in the freezer for up to 2 weeks.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 30
- Sodium: 50
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Carbohydrates: 40
- Fiber: 2
- Protein: 3
- Cholesterol: 10