Sponsored Post: We’ve teamed up with Farm Promise to bring you versatile recipes featuring their wholesome, delicious pork raised to not only sustain us, but the land too.
Marinated in a gorgeous blend of spices, lime, ginger and garlic, this pork tenderloin is incredibly flavorful.
Cooking every night for a family is no easy task. Even a chef like Keith considers family meal planning to be a chore sometimes. There are so many things to consider: accommodating individual tastes, creating well-balanced meals in a limited amount of time, and serving healthy options that taste good. These are common challenges that all home cooks face, which is one reason why we created superman cooks.
As a veteran in the food business, Keith cares about where his food comes from. We both feel responsible for making healthy and ethical choices for our family while supporting local farms. So we were thrilled to partner with Farm Promise to create a family friendly recipe using their delicious pork tenderloin. Farm Promise pork is humanely raised by family farmers in our home state of Pennsylvania, and is committed to delivering quality, wholesome pork with no antibiotics or growth promotants. 
This Five Spice Pork Tenderloin (with mixed vegetables) is an incredibly flavorful meal that is clean, affordable, and easy to make. Keith really impressed me with this one, marinating the tenderloin in a gorgeous blend of spices, lime, ginger, and garlic to give this pork an incredible depth of Asian-inspired flavor. The subtle hints of cinnamon, star anise and lime come through in each bite, and are accented perfectly by simple charred vegetables. It tastes like a roast that has been cooking all day, but only took thirty minutes to make.
It feels good to serve a meal that makes the family happy. It feels even better to serve the family a delicious meal that we feel good about them eating. Farm Promise makes this possible. It’s truly a win-win.
This post is sponsored by our friends at Farm Promise. All opinions are our own.
You can find Farm Promise pork at your local Shoprite.
Five Spice Pork Tenderloin
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Omnivore
Description
Sweet and savory pork tenderloin with a vibrant five-spice glaze. Perfect for a weeknight dinner or a special occasion.
Ingredients
- 1 lbs (700 g) Farm Promise pork tenderloin
- 8 cloves garlic
- 2 cups (473 ml) lime juice
- 0.25 cups (59 ml) lite soy sauce
- 0.25 cups (59 ml) honey
- 1 tsp five spice seasoning
- 1 tbsp chopped ginger
- 1.5 tsp crushed red pepper
Instructions
- Preheat oven to 350°F (177°C).
- In a 1-gallon zip-lock bag, combine all ingredients except pork. Zip the bag and mix until well combined.
- Add pork tenderloin to the marinade, zip closed, and remove as much air as possible.
- Refrigerate for at least 30 minutes (up to overnight).
- Using an oven-safe grill pan, sear the pork tenderloin on the stovetop over high heat for 3-4 minutes per side, until browned. Reduce heat if necessary to prevent burning.
- Transfer the browned pork to the oven (in the same pan) and cook for about 15 minutes, or until it reaches an internal temperature of 145-150°F (63-66°C).
- While the pork cooks, pour the reserved marinade into a sauté pan and heat over medium-high heat, stirring often until thickened.
- Once the pork reaches 145-150°F (63-66°C), remove from the oven and let rest for 3-4 minutes.
- Slice the pork on the bias into ½-inch slices.
- Place the sliced pork on a serving plate.
- Spoon the thickened sauce over the pork.
- Serve.
Notes
- For a deeper five-spice flavor, toast the spice blend in a dry pan for 1-2 minutes before adding to the marinade.
- If you don’t have an oven-safe grill pan, sear the pork in a regular pan and then transfer it to a roasting pan for oven cooking.
- Leftover pork tenderloin and sauce can be stored in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 15
- Sodium: 500
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 10
- Carbohydrates: 20
- Fiber: 2
- Protein: 40
- Cholesterol: 100
Frequently Asked Questions
How long should I marinate the pork tenderloin in the spice mixture?
You should marinate the pork tenderloin for at least 30 minutes to allow the flavors from the spices, lime, ginger, and garlic to penetrate the meat.
What types of mixed vegetables work best with this Five Spice Pork Tenderloin?
You can use a variety of mixed vegetables such as bell peppers, snap peas, and carrots, which complement the Asian-inspired flavors of the dish.
Can I substitute any ingredients in the marinade for the pork tenderloin?
Yes, if you don’t have fresh ginger, you can use ground ginger, but fresh will provide a brighter flavor. Additionally, if you prefer a different citrus, lemon juice can be used instead of lime.
