Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Meet my favorite new brownies! 
Oh my, these are so good! Yet no sugar, no flour, no dairy, no oil, and totally yummy through and through.
Just fudgy, chocolatey goodness studded with blueberries for a rich delicious moment, perfect for celebrating anything, anytime!
Print
Blueberry Brownies
- Yield: 18 to 24 brownies 1x
Ingredients
- 2 bananas
- 1/2 cup rolled oats
- 1/2 cup cocoa powder
- 1/4 cup Medjool dates (pitted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 1/4 cups fresh or frozen blueberries (if frozen, they do not need to be thawed first)
Instructions
- Preheat oven to 350 degrees.
- Into the bowl of a food processor, add all ingredients, except the blueberries. Process until the mixture is well combined.
- Remove bowl and blade from the base. Divide batter evenly, filling either a silicone brownie-bites pan or a nonstick miniature muffin pan.
- Dot the berries over the top of the brownie batter, pressing just slightly so that they stay in place. Bake for 14-18 minutes, or until brownie tops are slightly firm.
- Remove from oven and place on cooling rack. Allow to cool, and enjoy!
- Category: Baking
Frequently Asked Questions
Can I use frozen blueberries in the Blueberry Brownies?
Yes, you can use frozen blueberries. Just make sure to fold them in gently to avoid breaking them up too much.
What type of chocolate should I use for the Blueberry Brownies?
Use a high-quality dark chocolate that is dairy-free to keep the recipe vegan. You can also opt for cocoa powder if you prefer a less sweet option.
How do I know when the Blueberry Brownies are done baking?
Check for a slight crust on top and a toothpick inserted in the center should come out with a few moist crumbs, not wet batter.
