Description
Fudgy, loaded with chocolate and studded with blueberries, these vegan blueberry brownies are rich and delicious.
Ingredients
- 2 bananas
- 1/2 cup rolled oats
- 1/2 cup cocoa powder
- 1/4 cup Medjool dates (pitted)
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 1/4 cups fresh or frozen blueberries (if frozen, they do not need to be thawed first)
Instructions
- Preheat oven to 350 degrees.
- Into the bowl of a food processor, add all ingredients, except the blueberries. Process until the mixture is well combined.
- Remove bowl and blade from the base. Divide batter evenly, filling either a silicone brownie-bites pan or a nonstick miniature muffin pan.
- Dot the berries over the top of the brownie batter, pressing just slightly so that they stay in place. Bake for 14-18 minutes, or until brownie tops are slightly firm.
- Remove from oven and place on cooling rack. Allow to cool, and enjoy!
- Prep Time: 10 mins
- Cook Time: 18 mins
- Category: Baking