These sweet delights are not only easy to make and even easier to serve, but they can be wrapped in a gluten free crust, too.
By Stephanie Kirkos
What better way to add a new twist to a classic apple pie than by adding the creamy dreaminess of brie to go along with a flaky golden gluten-free pie crust?
For starters, you can use any gluten-free pie crust recipe or mix for these hand pies. This recipe does not hinge upon my own unique take or “go-to” gluten-free pie crust.
I used Bob’s Red Mill Gluten-Free Pie Crust in this particular instance, which you are welcome to use. It’s lovely. Or, go with another pie crust of your choice.
The list of ingredients isn’t exact, but more of a guide. You may be able to roll out one more hand pie from your dough than I, thereby using a bit more ingredients in the filling.
Baked for 25 minutes until golden brown, these hand pies are golden, flaky, sweet, savory, creamy, gooey bites of pie dreaminess.Print
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