Finnish – Honest Cooking

Finnish cuisine is hitting the streets of New York City. Acclaimed chef Richard McCormick will be cooking up gourmet,…

Chef Kari Aihinen of restaurant Savoy comes to New York City this September to feature the best of Finnish food and c…

Warm the kitchen and yourself with this baked roll that is filled with spices, like cardamom, to ward off the winter …

Food from Finland is pure and simple – in the sea and in the archipelago, as well as deep in the forests. Join in and…

Discover the wild, weird, and wonderful foraged foods of Finland. Chef Sami Tallberg has made it his mission and adve…

Chef Sasu Laukkonen, is passionate man who dedicated his heart to the kitchen at a young age. Join him as he creates …

At the International Culinary Center learn to cook Nordic just like a Grandma. Chef Sasu Laukkonen gets back to basic…

Finnish flavors of salmon and dill get a kick from spicy mustard sauce.

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Christmas classics like smoked ham and baked casseroles have long been popular in Finland, but recently new culinary …

Finnish food gets a bad rap but there is plenty to love from the Scandinavian country, including this sweet, cardamom…

Suchitra Vaidyaram with her own twist on Pulla, a Finnish sweet cardamom flavored bread.

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Maria Laitinen takes a mental trip back to her native Finland with a wonderful summer pudding.

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Maria Laitinen with a simple but delicious Finnish soup made from rhubarb.

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Maria Laitinen serves up a Finnish flat bread traditionally made with oat, barley or potato. Say hello to “Ries…

From a land far up north, comes a homemade berry soup that works just as well in a land down under.

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Tag: Finnish