Sarah Schiffman

Sarah Schiffman is the author of the food and photography blog Pearl and Pine. Her recipes focus on fresh seasonal ingredients and she loves to share the stories and pictures that accompany each dish.

Salt Preserved Lemons

Salt Preserved Lemons

Preserved lemons are used in a lot of Moroccan dishes but are also wonderful with roasted veggies, meats, salads, and desserts.

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Crumbly Rhubarb Cake

Crumbly Rhubarb Cake

This cake kicks butt. It’s pretty much spring on a dessert plate, and if you are swooning right now, you’d be correct.

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Cherry Vanilla Clafoutis

In this recipe, a vanilla-scented custard works exquisitely with sweetly tart cherries, creating an elegant yet easy to eat dessert perfect for easing into the long, lazy summer days ahead.

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