To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you have to have the special ‘æbleskive’ pan.
This video is published by Denmark.dk
Video: Christmas Donuts (Danish: Æbleskiver) can be made in under one minut
To this ‘Æbleskive’ dough there is used 1/2 litre milk, 30g yeast, 6 eggs, 2 tbs suger, 400g flour, 1/2 tbs cardamom and 130g melted butter. And then you..
