ravioli Archives - Honest Cooking

Fried Ravioli Appetizer

Fried Ravioli. A super easy appetizer of cheese ravioli fried until golden brown and topped with Parmesan cheese and fresh parsley. Serve with marinara sauce for delicious dipping.

Butternut Squash Ravioli and Sonoma-Cutrer Wine

Spend a day making a batch of beautiful butternut squash ravioli. Enjoy a glass of wine while you cook and pair the dish with a Sonoma-Cutrer Pinot Noir when you serve the ravioli for dinner.

10 New Ways to Serve Ravioli

Forget the usual stuffed pasta boiled and served with whatever sauce you have in your fridge. Check out these fun new ways to serve ravioli.

Ravioli Nachos

Make your nachos extra hearty. Swap out the usual tortilla chips for cooked ravioli for a delicious new take on nachos.

Red Wine and Raw Beet Ravioli with Cashew Cheese

They’re vegan, gluten free and totally stunning. These delicious raw beet ravioli are filled with a super creamy cashew cheese and paired with a red Beaujolais wine. A perfectly elegant fall meal.

National Pinot Grigio Day: Squid Ink Ravioli

Served with a shaved artichoke salad, this stunning squid ink ravioli with a leek and ricotta filling is the perfect pair with cool Pinot Grigio wine.

Buckwheat Ravioli with Buffalo Ricotta

Hearty buckwheat noodles are filled with vibrant beet greens, buffalo ricotta, and topped with garlic lime butter. This meal takes a moment longer to make homemade dough, but it is worth it.

Cappellacci di Zucca – Pumpkin “Ravioli” from Ferrara, Italy

Fresh pasta stuffed with pumpkin filling and served with a classic butter and sage sauce.

Ramp and Ricotta Ravioli

Savor the last of ramp season with a ricotta and spinach filling stuffed inside fresh pasta dough.

Spinach and Ricotta Filled Ravioli

An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

Crispy Baked Ravioli

An easy and addictive appetizer, try making crispy, breaded ravioli easily baked in the oven.

Italian Holiday Table: Flank Steak with Artichoke Lemon Risotto and Chocolate Ravioli Dessert

Flank steak pinwheels rolled with prosciutto and fontina nestled on a lemon and artichoke risotto. Finish the holiday meal with a stunning chocolate ravioli.

Fresh Pasta with Chorizo Filling

Practice makes perfect, especially with delicate raviolis and these chorizo and sage filled gems are worth it.

Squid Ink Ravioli with Roasted Eggplant Filling and Pesto

These are light, delicate pillows of devilish goodness. With a smoky filling and herbed pesto the striped pasta is fun to make and even better to eat.