Somewhere between a salad and a sandwich wrap lies the lettuce wrap. They’re filling, refreshing and so flavorful. Check out our favorite lettuce wraps that are anything but boring.
Dig out that bunch of greens in your fridge that is threatening to wilt and make one of these recipes. In case you’ve been eating a lot of salads, here are a few ideas for using lettuce greens in a different way.
Most of us are so used to having lettuce on salads and eaten raw, but in Asia there are dishes where it is cooked like this dish – a simple scalded lettuce in garlic oil.
Knowing your farmer isn’t about distance, it’s about relationships. Talk to them at the local farmers market, ask them about the vegetables and fruits – where they are from and how they are grown/produced.
Grilled portobello mushrooms are first marinated in a zesty chimichurri and then served in a Bibb lettuce wrap with tomatoes and radishes. This is a easy summer meal that is light and refreshing.