Try the recipe for this perfectly rich and tantalizing dessert, a flourless chocolate cake and coffee mousse.
If you read a handful of recipes for chocolate bread pudding, you’ll find that the ingredients are more similar that not. The differences tend to be cream vs. milk, yolk vs. egg, and in the variety of chocolate types and volumes. Bread pudding can be made with all sorts of bread, from challah, to brioche, to cinnamon-raisin bread.
Serious chocoholics know all about that specific craving that can only be satisfied by intensely dark chocolate. These recipes boast layers of chocolate flavor you won’t be able to get enough of.
Make a pan of this chocolate dough is rolled up with with peanut butter and chocolate chips and topped with a decadent peanut butter cream cheese frosting. Prepare to fall in love.
When you’re craving dessert, but you don’t have a lot of time to spare, nothing beats a dump cake. And this German Chocolate Dump Cake may just be my favorite dump cake ever!
This chocolate cheesecake cake with Nutella frosting is made with 2 layers of chocolate cake sandwiching a baked chocolate cheesecake and filled and frosted with Nutella frosting.
Introducing – Chocolate & Salted Caramel Layer Cake – undoubtedly the most decadent cake you can possibly make. With its layers of moist, dark chocolate sponge, thick salted caramel filling and lashings of lighter-than-air salted caramel Swiss meringue buttercream, it’s a hedonist’s fantasy.
These baked chocolate donuts have brewed espresso in the batter and chopped espresso beans on top of the rich, chocolate glaze. You can have your morning cup of coffee and eat it too!
Beautiful savory chocolate pasta can be topped with three different sauces for a stunning presentation. Create unique Italian cookies filled with ricotta and chocolate.
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.
This time of the year requires snacking. Check out this recipe for dark chocolate covered almonds with a pinch of sea salt. They’re perfect to share with friends over a bottle of red wine. Cheers!
With the soft, rich texture of a brownie, these gluten free and vegan chocolate muffins are the perfect holiday morning treat, infused with a peppermint green tea.
Let this decadent vegan chocolate pudding infused with peppermint tea whisk you away for sweet delight on a winter day. Plus, it’s super easy to whip up for a slew of guests.
Basic meatballs in tomato sauce hold a hidden ingredient of chocolate. Finish an Italian inspired meal with a flourless chocolate cake with citrus.
Indulge this holiday season with chocolate candy cane pots de creme, they’re a little minty and totally rich. Creamy and loaded with chocolate, these little jars of deliciousness will put everyone in a sweet mood.
As a side or main, whip up a sun-dried tomato risotto by easily baking in the oven. Create a fun chocolate dessert cake with yogurt and cannellini beans.
Cozy artichoke risotto and a decadent hazelnut praline chocolate roulade, which also is gluten free, make for a delicious duo that is perfect for the holidays.
Easily prepare spinach and artichoke lasagna well before your guests arrive, then bake and enjoy. Finish the meal with a rich chocolate arborio rice pudding.
Liven up your holiday spread with a rich, slow cooked sausage and mushroom dish served over creamy polenta. Finish the meal with a fudgy chocolate cake topped with Baci chocolates.
We admit it, these truffles may sound strange, but if you are looking to make perfectly creamy dairy-free, vegan truffles, mashed potatoes are the secret. Skip the heavy cream and roll up these chocolate delights with soft mashed potatoes.
Unless it’s a macaron, almond cookies barely get any attention in the cookie world, but they should! Try this cookie recipe made with almond butter and dipped in cacao nibs and fleur de sel. It will be almost too beautiful to eat.
This Chocolate Zucchini Coconut Oil Bread is made healthy with plenty of zucchini, whole wheat, and coconut oil instead of butter. It’s decadent, moist, and utterly satisfying for breakfast or dessert.