These no-bake scotcheroo bars are a beautiful mashup or butterscotch rice krispie treats and creamy cheesecake.
Tag: butterscotch
Take your ice cream to a delicious new level with a homemade butterscotch hardshell sauce.
Put down the box. Making pudding from scratch is easier than you think, and this homemade butterscotch pudding is a creamy favorite.
To us, butterscotch tastes like fall. Its warm flavors of brown sugar and vanilla mingle with delightful creaminess. Check out these 10 butterscotch treats that are ready to usher in the new season.
This cheesecake is a sweet tooth’s dream. Baked into a peanut butter cookie crust is a rich butterscotch batter that is topped with a decadent peanut butter mousse.
While these banana muffins are exquisite, it’s the deep, rich butterscotch whiskey sauce that will really win you over. Besides using it to glaze the soft muffins, drizzle it over ice cream, cakes and more.
Looking for a different flavor to frost your Christmas cupcakes with? Try butterbeer frosting – butterscotch chips and cream soda. It’s next on the baking to-do list.
A creamy Italian budino pudding with smoky, caramel flavors is perfect to make ahead and enjoy with your guests later.
A rich, butter butterscotch sauce can be made as easily as a simple caramel and it is great on just about everything.
Rich, sweet, and totally addictive with a glass of milk or scoop of ice cream, these caramel butterscotch bars with brown butter are a fun dessert to satisfy your cravings.
A deliciously luscious chocolate chip cookie skillet is updated with butterscotch for an extra decadent dessert. Don’t forget ice cream, too.
Creamy homemade pudding layered with a crunchy gingersnap crumble and topped with a cinnamon whipped cream.
Soft, chewy chocolate cake soaks up a sweet butterscotch sauce for a delightful dessert. Top with walnuts for the perfect crunch.
Allison Kave, author of First Time Pies and co-owner of Butter & Scotch, teaches Honest Cooking how to make the perfect pie crust.
Homemade marshmallows are easier than you think to make — and with this sweet and salty butterscotch sauce, they taste way better than the store-bought variety.