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Summer is a time to celebrate fresh produce and recipes celebrating those fresh flavors. Whether you’re hosting a summer barbecue or headed on a road trip, check out these delicious summer recipes ideas for the rest of the season.
Summer Corn Cakes
Celebrate fresh summer corn with these flavorful corn cakes topped with queso fresco, fresh herbs and a lime-yogurt sauce. See the recipe. 
Ham and Egg Pretzel Braid
Headed on a road trip or to the beach? Pack up these ham and egg pretzel braids for a quick and hearty breakfast or snack while you’re on the go. See the recipe.
Summer Lyonnaise Salad
This classic recipe for Lyonnaise Salad is an easy and delicious salad that’s filling enough to have as a meal. A perfect recipe when it feels like it’s too hot too cook anything too complicated. See the recipe.
Grilled Potato Salad with Eggs
Skip the usual mayo-based potato salad and impress your guests with this grilled potato salad with fresh herbs, a lemon dressing and soft boiled eggs to bring it all together. See the recipe.
Asparagus Salad with Poached Eggs
Switch up your salad routine with this Roasted Asparagus Salad with Poached Eggs. It’s topped with perfectly poached Eggland’s Best Eggs to be a complete meal. See the recipe.
Tips for Packing Road Trip Snacks
Grab a few mason jars, paper wraps or baggies and pack of the best road trip snacks to keep you fueled on your travels. See the guide here.
Frequently Asked Questions
Can I use a different type of cheese instead of queso fresco for the Summer Corn Cakes?
Yes, you can substitute queso fresco with feta or cotija cheese for a different flavor profile.
What type of herbs work best in the Grilled Potato Salad with Eggs?
Fresh herbs like parsley, chives, or dill complement the flavors in the grilled potato salad and enhance the lemon dressing.
How do I ensure my eggs are perfectly poached for the Asparagus Salad?
To achieve perfectly poached eggs, simmer water with a splash of vinegar, create a gentle whirlpool, and crack the eggs into the center, cooking them for about 3-4 minutes.
