These almond butter stuffed baked apples is perfect for this hectic time of year.
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Bad tasting Brussels sprouts is a thing of the past with this delicious recipe.
When the weather turns cold in Prague and you are out enjoying the sites there is only one way of warming up, Svarak.
Sweet, spicy and spiked boneless pork chops. Perfect and easy enough for tonight’s dinner.
These healthy oven baked salmon cakes can be eaten both as an appetizer or main dish.
Celebrate Dia de los Muertos or Autumn with this sweet pumpkin dessert.
This recipe is inspired by Czech sweet plum and poppy seed pastries.
A super easy Mexican sopes dinner using leftovers from your refrigerator.
Whole wheat sour cream biscuits, good enough for the expert, and easy enough for a novice baker.
Burcak is a sweet carbonated young Czech wine that’s easy to over-consume.
Celebrate Mexican Independence with these easy and healthy fish tacos.
Turn ordinary buttered beans into an exotic dish full of flavor with this recipe.
In Mexico grilled corn on the cob is a popular snack. It can be bought just grilled and eaten so or it can also be eaten topped with any of or combination of salt, cream, cheese, lime and chile.
These mini tarts are super easy and relatively fast to make and some of you will appreciate the fact that you wont have to turn your oven on.
Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble.
In these days of light New Nordic cooking, Lars Hinnerskov Eriksen decides to go back to basics.
Time to chill out and chill yourself with a lovely refreshing watermelon strawberry granita.
These stuffed peppers or chiles rellenos are not the same thing as the cheese stuffed poblano peppers many think of when they hear chiles rellenos.
Agua frescas are non-alcoholic beverages made from fresh seasonal fruits like watermelon, cantaloupe, melon, cucumber, lime, strawberries, papaya, guava, tamarind and the list goes on.
Corn is arguably the most important crop in Mexico, and one of the pillars in both traditional and modern Mexican cuisine.
While the Mango Lassi is probably the most well know sweet Lassi to westerners, many variations exist.
Sometimes, literally, life is like a box of chocolate. Or at least, making brownies is.
A great side dish that is both strikingly beautiful and has some nice health benefits.
Egg salad is one of those dishes that can quickly go from simple, yet tasty, to complicated and just gross. This one is the former.
Even if you’re called the SpicieFoodie, sometimes you just have to settle for sweet peppers.
A simple but authentic and legendary recipe that is found on many Mexican tables and at any Mexican or Tex-Mex restaurant around the world for Cinco de Mayo.
Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Perfect for Afternoon Tea.
In Prague, Easter celebrations are more about welcoming spring than anything else.
There are approximately 172 islands in Washington State’s San Juan County and once you start visiting…