Name: Mint Coriander Pesto Recipe
Cook time: 2 min
Total time: 2 min
Ingredients: Chopped Mint Leaves – 2 cups; Coriander Leaves – 2 cups; Green Chilies – 4-5; Ginger paste – 1 teaspoon; Tamarind pulp – 1-2 teaspoons; Salt – 1 tablespoon; Sugar – 1/4 teaspoon

Ingredients

Chopped Mint Leaves – 2 cups
Coriander Leaves – 2 cups
Green Chilies – 4-5
Ginger paste – 1 teaspoon
Tamarind pulp – 1-2 teaspoons
Salt – 1 tablespoon
Sugar – 1/4 teaspoon

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Instructions

Combine ALL the ingredients in a blender/mixer & grind it well into a thick mixture.

Notes

Keep the pesto refrigerated until use

Cook Time: 2 mins