Here you go, these Madeleine cookies are easy to make and oh-so delicious.
By Han Ker

Kuih Bahulu – Asian Madeleine Cookies

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Author: Han Ker
Total Time: 30 mins
Yield: 4 1x

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Description

Here you go, simple, easy to make and so delicious!

Ingredients

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1 cup of eggs (roughly 4 to 5 depending on the sizes of the eggs)
1 1/2 cups of sugar
1 cup of flour

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Instructions

Prepare the Madeleine molds by brushing each mold with melted butter and dusting with some flour.
Beat the eggs and sugar with an electric mixer for about five minutes, until thick and fluffy. Gently fold in the flour. Do not over mix.
Preheat oven to 180C. Spoon a dollop of batter into each mold; do not spread the batter.
Bake the cakes for about 10 minutes, or until light golden brown in color.
Ready for serving.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Baking

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.