Here you go, these Madeleine cookies are easy to make and oh-so delicious.
By Han Ker
Kuih Bahulu – Asian Madeleine Cookies
- Total Time: 30 mins
- Yield: 4 1x
Description
Here you go, simple, easy to make and so delicious!
Ingredients
Scale
- 1 cup of eggs (roughly 4 to 5 depending on the sizes of the eggs)
- 1 1/2 cups of sugar
- 1 cup of flour
Instructions
- Prepare the Madeleine molds by brushing each mold with melted butter and dusting with some flour.
- Beat the eggs and sugar with an electric mixer for about five minutes, until thick and fluffy. Gently fold in the flour. Do not over mix.
- Preheat oven to 180C. Spoon a dollop of batter into each mold; do not spread the batter.
- Bake the cakes for about 10 minutes, or until light golden brown in color.
- Ready for serving.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Baking
Hi! I tried this recipe on a aluminum tray and it sticks like crazy (even though I have greased it with Baker’s grease/oil, Ive tried them all).
How do i prevent the sticking?
Thank you!