Humu’s Ahi Tartare
- Total Time: 10 minutes
- Yield: 4 servings, 2 oz portions 1x
Description
A fresh and vibrant Ahi Tartare from Chef Michael Lofaro, featuring sashimi-grade Ahi and a flavorful vinaigrette, perfect for showcasing the essence of island cuisine.
Ingredients
Units
Scale
- 1/2 pound sashimi grade Ahi, small dice
- 1 green onion, cleaned and sliced thinly
- 2 shiso leaves, chiffonade
- Salt and pepper, to taste
- Ground cumin, to taste
- 1 ounce mixed herbs (chervil, chives, mint, parsley, Thai basil)
- For the Vinaigrette:
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon honey
- 1 teaspoon lime juice
Instructions
- For the Vinaigrette: In a small bowl, mix together 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 teaspoon honey, and 1 teaspoon lime juice. Season with salt and pepper to taste. Allow to sit in the refrigerator for an hour to meld the flavors.
- For the Ahi Tartare: In a medium bowl, combine ½ pound sashimi grade Ahi, 1 green onion, and 2 shiso leaves. Season with salt, pepper, and ground cumin to taste.
- Add 1 ounce of mixed herbs to the Ahi mixture and gently fold in the prepared vinaigrette until everything is well-coated.
- Serve immediately, garnished with additional herbs if desired.
Notes
Use the freshest sashimi-grade Ahi for the best flavor. Allow the vinaigrette to sit for an hour to enhance the flavors. Serve immediately to enjoy the freshest taste. Garnish with additional herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 7
- Carbohydrates: 5
- Fiber: 1
- Protein: 20
- Cholesterol: 30
