Description
A fresh and vibrant Ahi Tartare from Chef Michael Lofaro, featuring sashimi-grade Ahi and a flavorful vinaigrette, perfect for showcasing the essence of island cuisine.
Ingredients
Units
Scale
- 1/2 lb (225 g) sashimi grade Ahi, small dice
- 1 green onion, cleaned and sliced thinly
- 2 shiso leaves, chiffonade
- Salt and pepper, to taste
- Ground cumin, to taste
- 1 oz (30 g) mixed herbs (chervil, chives, mint, parsley, Thai basil)
For the Vinaigrette
- 2 tbsp (30 ml) soy sauce
- 1 tbsp (15 ml) rice vinegar
- 1 tbsp (15 ml) sesame oil
- 1 tsp grated ginger
- 1 tsp honey
- 1 tsp lime juice
Instructions
- For the Vinaigrette: In a small bowl, mix together 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp sesame oil, 1 tsp grated ginger, 1 tsp honey, and 1 tsp lime juice. Season with salt and pepper to taste. Allow to sit in the refrigerator for an hour to meld the flavors.
- For the Ahi Tartare: In a medium bowl, combine 1/2 lb sashimi grade Ahi, 1 green onion, and 2 shiso leaves. Season with salt, pepper, and ground cumin to taste.
- Add 1 oz of mixed herbs to the Ahi mixture and gently fold in the prepared vinaigrette until everything is well-coated.
- Serve immediately, garnished with additional herbs if desired.
Notes
- Use the freshest sashimi-grade Ahi for the best flavor.
- Allow the vinaigrette to sit for an hour to enhance the flavors.
- Serve immediately to enjoy the freshest taste.
- Garnish with additional herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2
- Sodium: 400
- Fat: 7
- Carbohydrates: 5
- Fiber: 1
- Protein: 20
- Cholesterol: 30