This quick and easy rendition of an American Classic is sure to become a staple for last minute guests or party invites.
By Jerri Green

Shortcut Apple Pie

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Author: Jerri Green
Total Time: 30 mins

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Description

This quick and easy rendition of an American Classic is sure to become a staple for last minute guests or party invites.

Ingredients

Scale

1 sheet of puff pastry, thawed
1–2 medium apples, breaburn or honeycrisp are my favorite
1 heaping table spoon of sugar
1 tsp of cinnamon
local honey, for drizzling
flour for dusting

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Instructions

Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and prep with non-stick spray.
Slice the apples thinly.
Place in a large mixing bowl and toss with cinnamon and sugar til well coated. Set aside.
Roll of the puff pastry very thin into a rectangle shape. Use flour as needed to keep from sticking to working surface and rolling pin.
Place dough on baking sheet. Top with apples in a single layer.
Bake for 20 minutes, until crust is golden.
Remove and drizzle with honey.

Prep Time: 10 mins
Cook Time: 20 mins
Category: Dessert

NØRTH - Scandinavianish Cooking by Kalle Bergman

★★★★★

About the Book

Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.

All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.