Tag: Tart

Triple Chocolate Tart

Dig into a slice of this decadent and beautiful dessert, perfect for chocolate lovers. This triple chocolate tart is layered with a chocolate graham cracker crust, chocolate filling and chocolate ganache, finished with fresh berries.

31 Shares

Savory Gruyere Tart

What’s better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions? Make this savory gruyere tart STAT.

13 Shares

Coconut Rhubarb Tart

A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.

24 Shares

Pear and Peanut Butter Tart

Inspired by a pear and frangipane taste, this dessert uses peanut butter to be more accessible to what you already have in your cupboards, but still be delicious.

1 Shares

Velvety Chocolate Gingersnap Tart

This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.

100 Shares

Coconut Rhubarb Cocktail

A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.

6 Shares

Fig and Mascarpone Tart

This Fig and Mascarpone Tart highlights the freshest ingredients. Have your kitchen smell like Campo di Fiori while baking this delicious dessert!

2 Shares

Crostata alla Nutella

Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy.

Pea Tartlets

These puff pastry tartlets taste just like spring with fresh peas, spring onions, herbs, and creamy goat cheese.

99 Shares

No-Bake Key Lime Tart

Skip the oven and make a refreshing key lime tart that is perfect to keep in the freezer and pull out on the warm days to come.

72 Shares

Perfect Savory Pie Recipes for Pi Day

On Pi Day, we want to eat pie all day and while we have a sweet tooth, a few savory slices need to make an appearance, too. We’re taking our pie game up a notch with savory recipes so good, you’ll want them for breakfast, lunch and dinner.

30 Shares

Rustic French Apple Tart

It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.

Croatian Cheese Galette

Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.

47 Shares

Elegant Apple Tart

A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.

96 Shares

Peanut Butter and Pretzel Chocolate Tart

A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.

63 Shares

Fig and Pecan Tart

A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.

Almond and Apricot Tart

Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.

102 Shares

S’More Chocolate Tarts

Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping.

60 Shares

Cashew Cream Fruit Tart

A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.

Banoffee Chocolate Tarts

This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.

10 Shares

Colorful Plum Galette

Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.