This beet tart recipe with goat cheese and orange mustard vinaigrette is a perfect vegetarian entrée. Whole grain olive oil crust filled with tangy goat cheese and sweet sliced beets marinated in orange mustard vinaigrette make for a perfectly balanced and flavorful dish.
This beautiful, silky lemon curd tart takes a couple of days to come together, but it is so worth your time and effort.
Sweet banana, chocolate and caramel tarts look stunning and are a delightfully decadent way to…
These Lavender Blackberry Tarts are very easy to make, cute and impressive. Plus, they just so happen to be gluten free. They are perfect for a party or just to enjoy with a cup of coffee or tea.
This picture-perfect tart is filled with lemon cream and topped with fresh strawberries in a beautiful rose pattern.
What better way to celebrate the spring season than with these mini lemon tarts topped…
This mouth-watering classic lemon-lime tart has a simple, creamy filling that sits in a sweet pastry crust. It’s a dessert masterpiece.
A puff pastry crust, a cream cheese center, fresh fruit, and a toasted meringue topping make for a delicious dessert. Pair with wine for a refreshing duo.
Dig into a slice of this decadent and beautiful dessert, perfect for chocolate lovers. This triple chocolate tart is layered with a chocolate graham cracker crust, chocolate filling and chocolate ganache, finished with fresh berries.
This Fig and Mascarpone Tart is an elegant and delicious way to say goodbye to summer and welcome fall.
What’s better than a creamy cheese filling sitting in a buttery crust and topped with sweet and sour marmalade onions? Make this savory gruyere tart STAT.
A little sweet and a little tart, this coconut rhubarb tart is the perfect combination of flavors and soft and crunchy textures.
Serve this Watercress and Ricotta Tomato Tart and the crowd will go wild. It’s an easy recipe that requires little effort, but the combination of fresh flavors will make your tastebuds jump for joy.
Almond butter and raspberry preserves are stuffed inside of puff pastry to make a delicious, handheld breakfast tart
With a flaky almond crust, these stunning tarts with apricot preserves and ginger are the perfect sweet treat for a special brunch or Mother’s Day celebration.
Inspired by a pear and frangipane taste, this dessert uses peanut butter to be more accessible to what you already have in your cupboards, but still be delicious.
These pickled beet and goat cheese tarts are a quick and gorgeous appetizer, perfect for the holidays as well as for any other winter celebration. Loaded with veggies, it’s the perfect bite to kick off your clean eating in the new year.
This Chocolate Gingersnap Tart is a decadent holiday dessert that is perfect for sharing. A gingersnap crust is filled with a rich chocolate filling and baked until the chocolate sets into a thick custard.
This Sicilian mozzarella and ricotta tart is a super simple, but delicious, brunch dish.
A refreshing way to enjoy any rhubarb you may have saved. Brighten yourself up in the middle of the week with this enlightening cocktail.
Made without dairy, this peanut butter tart with a delicious fig crust is deceptively cream and so easy to make.
Celebrate fig season with this Italian crostata loaded with favorite cheeses and sweet figs.
Nutella Cherry Tart is the only picnic dessert you need in your life this summer.
If you have a sweet tooth, this recipe is for you. A fudgy brownie tart is topped with peanut butter chocolate chip cookie dough and baked to gooey perfection.
This Fig and Mascarpone Tart highlights the freshest ingredients. Have your kitchen smell like Campo di Fiori while baking this delicious dessert!
Summer Tomato Ricotta Tart is a wonderful summer dish. Sweet tomatoes compliment the flaky, buttery crust and pop with flavorful juices.
Want to be a tart pro? Already love tarts? Read this.
Homemade ricotta fills a simple tart shell before being topped with sweet summer berries and a tangy balsamic glaze.
Creamy goat cheese polenta is held in a flaky crust, topped with heirloom tomatoes, and fresh basil for the perfect summer dish that is beautiful, too.
Crostata alla Nutella celebrates the richness and sweetness of the famous hazelnut spread. This is a recipe for both children and adults to enjoy.
These puff pastry tartlets taste just like spring with fresh peas, spring onions, herbs, and creamy goat cheese.
Skip the oven and make a refreshing key lime tart that is perfect to keep in the freezer and pull out on the warm days to come.
On Pi Day, we want to eat pie all day and while we have a sweet tooth, a few savory slices need to make an appearance, too. We’re taking our pie game up a notch with savory recipes so good, you’ll want them for breakfast, lunch and dinner.
It’s the kind of thing you make on a Sunday afternoon, when the sun shines through the kitchen windows and onto the wooden board scattered with thinly sliced apples. The smell of a pie shell twirls in the air finding our nose. This is how a rustic French apple tart should feel like.
Filled with nutritious potatoes and spinach, this crispy tart is made with a crispy, buttery and cheesy crust. A beautiful appetizer or dinner party side.
Savory or sweet, this soft Croatian cheese pie, or galette, is a delicious dessert or appetizer in a flaky crust.
A vegan sunchoke and artichoke mushroom pasta and decadent chocolate hazelnut tart are deceptively easy and delicious dishes for all your holiday eaters.
A soft clafoutis with sweet potato and apple has all the flavors of autumn pies in one. Full of spices, it is the perfect addition to your morning coffee.
A simple apple tart with a vanilla and apple filling is topped with thinly arranged apple slices for an elegant presentation of the classic French dessert.
With three components, poached pears, almond frangipane, and a crust, this tart can be assembled in parts in advance and baked into an elegant presentation.
A salty pretzel crust is filled with a rich chocolate and peanut butter filling brought together by creamy coconut milk. A dessert dream that is easy to make, but hard to wait for as it sets.
A dazzling fresh fig tart is filled with a pecan pie-like center and baked in a buttery dough shell.
A banana caramel filling sits inside a buttery tart and is topped with a layer of whipped cream, rich chocolate ganache, and salty pretzels. A sweet and salty dream come true.
A savory custard tart is filled with fresh rosemary, a hint of dried lavender, and a handful of blue cheese before being topped with sweet roasted figs. A stunning combination of flavors.
Make a buttery tart from scratch, complete with a soft almond filling and a spread of fruit preserves for extra flavor.
Caramelized apricots line this soft cake and is served with caramel sauce for a sweet stone fruit delight.
A simple, gluten free tart with a rich, caramel-date filling, cashew crust, and smooth ganache top layer.
Similar to the outdoor treat, these s’more chocolate tarts are not as sweet and feature a dark chocolate filling in a cookie crust and topped with a touch of marshmallow topping.
A nutty cashew cream fills this beautiful dairy and gluten free tart topped with stunning fresh fruit. A delicious dessert for all of your guests.
A buttery crust, toasty caramelized white chocolate and baked blueberries make up this rustic crostata perfect with vanilla ice cream for you summer soirée.
Sweet, caramelized plantains are nestled in puff pastry and served with coconut for a simply delicious dessert.
An easy dessert with a coconut macaroon shell just waiting to be filled with lemon curd.
This little number is undeniably rich and sweet, but man is it worth it. The filling is even touched with a hint of rum, if desired.
A sweet, sour tart, lovely for a spring table. It’s familiar, yet exotic, with a slightly floral Meyer lemon pucker and an aromatic flair of cardamom.
Pretend you are at a Parisian patisserie and make this stunningly simple plum tart with a drizzle of plum glaze when it comes out of the oven.
For aged gouda, there are few things more unexpected than dark chocolate. The big flavors are rounded out with a butter crust to be the star of the party.
Vegan and gluten-free, this tart with a deliciously thick coconut-rose pastry cream filling is a feast for the eyes, too.
A buttery tart filled with frangipane and topped with caramel-rum bananas and a caramel whipped cream. Rich and decadent, just how we like it.
This creamy spread is just calling for your to make it, spread it on a baguette and serve with a tart cherry jam.
Blood orange mousse is made dairy-free with coconut whipped cream that is coupled with a chocolate-almond crust to round things out.