Ingredients
Scale
- 1 15 ounce can chickpeas
- 2 tablespoons olive oil
- salt for sprinkling
- 1 lbs raw nuts and seeds of choice almonds (walnuts, cashews, sunflower seeds, pepitas)
- 1 teaspoon chile powder
- 1 teaspoon ground cumin
- 1/4–1/2 teaspoon cayenne pepper based on spicy preference
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees Fahrenheit. Drain can of chickpeas and rinse. Dry chickpeas gently with paper towel. Place chickpeas on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt. Toss with hands to coat.
- Bake for 20 to 30 minutes or until chickpeas have become crispy. Remove from oven and allow to cool.
- In a medium bowl, place nuts and seeds and cooled chickpeas. Add all seasonings and toss to coat. Store in an airtight container or ziplock bag.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snack