With guacamole and peppers, this Tex-Mex Grilled Cheese is about to become a favorite dinner sandwich.
Spicy, cheesy and packed with veggies this Mexican style grilled cheese sandwich is sure to be a hit with both adults and kids.
So today’s Mexican style grilled cheese sandwich was not really planned but it just happened. I had leftover Mexican style sautéed veggies from last night and I wanted to make something different with them. With the limited time I had today to make lunch, this grilled cheese sandwich seemed like the perfect idea. 
This Mexican style grilled cheese sandwich has the veggies, cheese and tiny bit of salsa. I also added a veggie burger to give some protein to the dish. You can spread some refried beans or paneer or a fried egg to make it more filling and substantial.
Avocado or guacamole would also be a good addition to this sandwich. All in all, this is a flavor packed sandwich that is sure to be a hit with adults and kids alike.
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Tex-Mex Grilled Cheese
- Total Time: 11 minutes
- Yield: Serves 2
- Diet: Vegetarian, Omnivore
Description
A fun twist on a classic! Melty cheese, zesty salsa, and optional extras make this grilled cheese extra special.
Ingredients
- As needed Softened Butter
- 4 Sandwich Bread Slices
- 4 Pepperjack or Cheddar Cheese Slices
- 2 tbsp salsa
- 2 tbsp Guacamole (optional)
- 1/4 cups (60 ml) Roasted (grilled or sauteed veggies)
- 2 Veggie Burgers (cooked according to package directions (optional))
Instructions
- Generously butter the sandwich bread.
- On the bottom slice, spread salsa, top with the cooked burger, roasted veggies, guacamole, and cheese slices.
- Place the top slice and press lightly.
- Gently place the sandwich on a preheated pan/griddle and cook on medium heat until the sandwich is golden brown, about 2–3 minutes.
- Flip and cook on the other side until golden, another 2 minutes.
- Repeat with the other sandwich.
- Serve immediately.
Notes
- For a crispier exterior, use a cast iron skillet or griddle.
- To prevent soggy bread, avoid overfilling the sandwich with salsa or guacamole.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated in a skillet or toaster oven.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5
- Sodium: 700
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Carbohydrates: 40
- Fiber: 4
- Protein: 15
- Cholesterol: 40
Frequently Asked Questions
Can I use a different type of cheese for the Tex-Mex Grilled Cheese?
Yes, you can substitute with other cheeses like pepper jack for added spice, or a mild cheese like mozzarella if you prefer a creamier texture.
What kind of veggies can I use if I don’t have leftover sautéed veggies?
You can use fresh bell peppers, onions, or zucchini, sautéing them lightly before adding to the sandwich for flavor.
Is it necessary to add a veggie burger to the sandwich?
No, the veggie burger is optional; you can skip it or replace it with refried beans or a fried egg for added protein.
