• Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • Buy NORTH – The Scandinavianish Cookbook
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
  • Travel
    • Destinations
    • Hotels
    • Restaurants
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • You Should Be Drinking
    • Wine
    • Beer
    • Cocktails & Spirits
      • Holiday Cocktails
    • Non Alcoholic
    • Coffee
  • Cooking School
  • Buy NORTH – The Scandinavianish Cookbook
Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
What are You Looking For?
Popular Searches
  • A Pickled Winter
  • Appetizers
  • Appetizers and Snacks
  • Baking
  • Beer
  • Breakfast
  • Breakfast
  • Brunch with Bonne Maman
  • Chocolate
  • Christmas
  • Cinco De Mayo Recipes
  • Cocktails
  • Cocktails & Spirits
  • Coffee
  • Cold Brew
  • Comforting Soups
  • Cook Like a Chef
  • Cooking School
  • Cooking Tips
  • Cooking Tips
  • Cooking with Kids
  • Cool Recipes for the Hottest Days
  • Cozy Breakfast in Bed
  • Cozy in a Cup
  • Culinary Travel
  • Decadent Caramel
  • Deliciously Spooky Halloween Recipes
  • Desserts
  • Desserts
  • Destinations
  • Dinner: In 30 Minutes or Less
  • Drinks
  • Drinks
  • Eating on the Outer Banks
  • Editor's Picks
  • Events
  • Fall Flavors
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Food News And Opinion
  • Fresh Spring Recipes
  • Grilling Wines
  • Holiday Cocktails
  • Hotels
  • Ingredients
  • Interviews
  • Kid Friendly Eats
  • Main Courses
  • Main Dishes
  • Make for Mom
  • Non Alcoholic
  • Non Alcoholic
  • On the Wine Trail
  • Popular Articles
  • Prosciutto di Parma
  • Recipes
  • Reports
  • Restaurants
  • Shareable Videos
  • Side Dishes
  • Side Dishes
  • Sipping Through The Season
  • Slow Cooker Recipes
  • Snacks
  • Snacks
  • St Patricks Day Recipes
  • Stories
  • Summer Grilling
  • Summer Tomatoes
  • Super Bowl
  • Sweet & Savory Autumn Pear Recipes
  • Tea
  • Techniques
  • Testing
  • Thanksgiving
  • Travel Inspiration
  • Ultimate Soda Breads
  • Video Recipes
  • Wildwood Appetizers
  • Wildwood Desserts
  • Wildwood Main Courses
  • Wildwood Side Dishes
  • Wine
  • Wine Guides
  • Winter Flavors
  • You Should Be Drinking
Trending Now
Thomas Kellers English Green Pea Soup Thomas Kellers English Green Pea Soup

Chef Thomas Keller’s English Pea Soup

  • Appetizers
  • Featured
  • Recipes
May 7, 2025
byAnnelise McAuliffe
5
How to Make Guacamole How to Make Guacamole

Classic Guacamole with Lime and Jalapeño

  • Cinco De Mayo Recipes
  • Featured
  • Fiesta Favorites: Cinco de Mayo
  • Recipes
  • Side Dishes
May 7, 2025
byKalle Bergman
4

Epicurus: Copenhagen’s Temple of Jazz, Flavors, and Cocktails

  • Featured
May 6, 2025
byJordi Luque Sanz
1
Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion

Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction

  • Cook Like a Chef
  • Featured
  • Main Courses
  • Recipes
May 6, 2025
byAlyssa Holder
0

soups

Creamy Green Asparagus Soup Creamy Green Asparagus Soup

Creamy Green Asparagus Soup with Crispy Bacon

byEwa Sack

Caldo Verde: Paleo Portuguese Kale Soup from the Chef at Memmo Lisbon

byAmbra Torelli

Italian Sausage Vegetable Bean Stew

byMegan Pearl

Chicken and Rice Noodle Soup

byTania Cusack

Roasted Tomato and Lentil Soup with Masala Chickpeas

byShuchi Mittal

Cuban Black Bean Vegetarian Soup

byRinku Bhattacharya
Roasted Red Pepper Crab Soup Roasted Red Pepper Crab Soup

Roasted Red Pepper Crab Soup

byChristine Arel
cream of tomato soup cream of tomato soup

Cream of Tomato Soup Recipe

byAnita Mokashi

Cream of Spinach Soup

byPriya Mahadevan

Sambar from Southern India

byPushpa Kumar
Roasted Tomato Bisque with Chipotle Cream Roasted Tomato Bisque with Chipotle Cream

Roasted Tomato Bisque with Chipotle Cream

byKelsey Hilts

Thai Soup with Basil and Tofu

byMansi Desai
Asparagus Viccychoisse Asparagus Viccychoisse

Heat Up the Kitchen With Farmers Market Asparagus Vichyssoise

byValerie Harrison

Peas And Mint, The Perfect Spring Sweethearts

byKathy Gori

Our Latest Articles

  • Thomas Kellers English Green Pea Soup
    Chef Thomas Keller’s English Pea Soup
    Appetizers
  • How to Make Guacamole
    Classic Guacamole with Lime and Jalapeño
    Cinco De Mayo Recipes
  • Epicurus: Copenhagen’s Temple of Jazz, Flavors, and Cocktails
    Featured
  • Steamed-Halibut-with-Butternut-Squash-and-Pomegranate-Reduction-The-Merrion
    Cook Like a Chef: Steamed Halibut with Butternut Squash Purée and Pomegranate Reduction
    Cook Like a Chef
  • Rombauer Carneros Chardonnay
    You Should Be Drinking: Rombauer Carneros Chardonnay
    Featured

FROM THE SHOP

Honest Cooking and Travel Magazine Honest Cooking and Travel Magazine
Honest Cooking Magazine is your source for salivating recipes, incredible destinations, world class restaurants and exciting drinks from across the globe.
  • Recipes
    • Appetizers
    • Main Courses
    • Side Dishes
    • Desserts
    • Baking
  • Drinks
    • Beer
    • Coffee
    • Cocktails & Spirits
    • Non Alcoholic
    • Wine
  • Culinary Travel
    • Hotels
    • Restaurants
    • Destinations
  • About
    • About Us
    • Privacy
© 2024 Honest Cooking Magazine. All Rights Reserved.