Perfect for bunch or tea, bake a batch of this sweet treat, lemon cream scones served with blueberry preserves.
Tag: preserves
No matter your skill level in the kitchen, you can make these easy breakfast pastries loaded with raspberry preserves and cream cheese.
It is sweet, sour and spicy all at the same time and complements cheese and pasta as well as curries. It really is sunshine in a jar.
It’s fall and it’s all about the pumpkin. Different types of pumpkin, various dishes. I’m sure you are used to berry jams and marmalades, but what about pumpkin jam? Give it a go, it’s flavorful, delicious and has such a lovely color!
The satchel of seeds helps to thicken the quince paste, which is delicious served with crackers and Spanish cheese like Manchego.
Homemade marmalade is a great way to preserve fruits and get a taste of citrus all through the colder months.
Here’s a rose water trick to turn basic freezer jam into something fabulous.
After a cherry-shopping spree, Priya Mahandevan makes a delicious chutney from lovely semi-ripe cherries.
Making jam is very easy but preserving jam requires a litte attention to detail.
Prerna Singh is finally – after six years of trial and error – able to make her mom’s pickled red chili peppers.
Tamara Novacoviç jams on in the world of summer preserves. Now it’s time for the cherry.
This recipe from Prerna Singh is inspired by her mother’s Mango Chutney recipe.