Marinades are essential for infusing flavor into grill fare of all kinds—meat, seafood, even fruit and veggies—and a lengthy marinade time can go a long way towards transforming tough cuts of meat into tender ones. Try these simple summer marinades in your grilling rotation!
Tag: marinade
Heat up the holidays with spicy Korean-style fare while it’s cold outside.
Dinner can be an easy triumph of flavors or a burden that clings to your to do list all day long. Thing is — it has to be addressed. You may be able to subsist on a cup of coffee and a dry piece of toast in the morning or a cafeteria-style sandwich at noon, but at home, with the kids whining “what’s for dinner?” not so much. It’s time to get your game face on with these Juicy Asian-Style Chicken Thighs.
One bite of the tender, crowd-pleasing chicken marinated in lemon and harissa Dijon for a flavor punch and guests will be asking for the secret.
Sweet and spicy, dijon chicken is ideal for a weeknight. If maple or mustard are not your style, still give it a try as the flavors bake into something new.
Salads are only boring if you let them. Making your own dressings that can also be marinades or dips.
This barbecue sauce is delicious as a dip or marinade for an array of protein, try it with chicken, beef, veal, lamb or tofu.
A cool cucumber yogurt sauce offsets the heat from the spice-filled marinade in this great grilling recipe.
Marinated porcini mushrooms in a escabeche of tomato, onion, olive oil, vinegar and spices, served on toast.
The sourness of the buttermilk marinade creates a “fresh” aroma in the meat.
A simple way to preserve dried little fiery piri piri peppers using oil and whiskey.
Do you like tea? How about thinking outside the cup? Tea is good for so much more than drinking.
Mitch Weinstein opts out on grilling, and decides to go all in on barbecuing for Memorial Day weekend.