Heat up the holidays with spicy Korean-style fare while it’s cold outside.
Amp Up Your Apps
Whet your guests’ appetites with some unexpected appetizers, like crispy potstickers and dumplings. Available in Chicken and Vegetable and Pork and Vegetable varieties, Bibigo’s Organic Potstickers are perfect served crispy and hot and paired with your favorite dipping sauce. 
Spice Up Your Side Dish
For a spicy twist on a classic comfort food, try this recipe for Go-Chu-Jang Mac & Cheese. Shiitake mushrooms, mozzarella cheese and Hot & Sweet Go-Chu-Jang Sauce make this dish irresistibly tasty.
Mix Up Your Marinades
Try marinating meats in unexpected Korean flavors. Turkey and chicken pair well with sesame oil or mirin, a Korean rice wine; if beef or pork are on the menu, try Bibigo Go-Chu-Jang Barbecue Sauce, a delicious blend of sweet, smoky and spicy.
Frequently Asked Questions
What type of cheese works best for the Go-Chu-Jang Mac & Cheese?
Mozzarella cheese is recommended for the Go-Chu-Jang Mac & Cheese, as it provides a nice melt and creamy texture.
Can I use a different protein instead of turkey or chicken for marinating?
Yes, beef or pork can also be marinated using Bibigo Go-Chu-Jang Barbecue Sauce for a flavorful twist.
What dipping sauces pair well with the potstickers?
You can pair the crispy potstickers with your favorite dipping sauces, such as soy sauce, sesame oil, or a spicy chili sauce.
