Detox while you retox summer style with this Mojito cocktail twist made with Health-Ade’s newest…
If you are a hardcore kombucha fan, than you’ve probably heard of the LA-brewed Health-Ade kombucha before. They have a serious arsenal of flavors to keep out tastebuds happy. We checked in with the team to try a few fun flavors and fell for these delicious recipes featuring their Cherry Berry.
We love the subtly-sweet, bubbly nature of kombucha. Besides just sipping cold or stirring into cocktails, kombucha is a great ingredient for a variety of recipes. Check out these kombucha recipes.
We’ve found a new kombucha we love! Founded in Oregon, Brew Dr. Kombucha is not too sweet, but still packed with fizzy flavor. To celebrate the beverage, we want to teach you how to make kombucha granita, a perfect sweet treat after a heavy meal.
Want to bring kombucha into your nightlife too? We understand. Check out their delicious recipe for a spritzy rose kombucha with rosé wine and berries to make a rosé berry sangria.
What is better during happy hour than a fizzy, hard drink that doesn’t leave us too buzzed too early (ehem, wine and spirits) or feeling too full (looking at you, beer)? Not much! If you haven’t already, it’s time to try Kombrewcha.
Try a new drink this fall that tastes like a bubbly pumpkin cider. This sweet harvest pumpkin kombucha is loaded with refreshing probiotics that are balanced with cozy fall flavors.