Since the opening, À L’aise has been lauded for bringing a high level of classic…
Tag: french cuisine
Hong Kong’s culinary scene has been reaching new heights with exceptional additions of progressive and culturally-connective dining scenes.
This French carrot salad made of shredded carrots, parsley and tossed in a vinegary dressing is delightful. The crunchy carrots woven with fresh, grassy parsley just brings life and light to the table. It’s filling, yet not too heavy.
The gastronomic history of each country has its roots in a past that has shaped the culinary and cultural developments that have occurred in that land up to now.
Served at Les Solistes, Chef Roel’s roasted pigeon recipe is a perfect segue into fall with rich, earthy flavors.
Alisha Randell decides to spruce up one of the most classic French starter soups.
Who doesn’t like crisped potatoes and leeks sliced in a pancake round?