These Apple Sauce Crepes are made with cinnamon, Apple Sauce, ricotta and honey. They’re super delicious and healthy at the same time. A perfect option for breakfast, a school lunch or even an afternoon snack.
Made with buckwheat flour, these crepes have a beautiful touch of earthiness and are stuffed with whipped, creamy ricotta, savory goat cheese and sweet strawberry preserves.
Thin, sweet crepes are filled with fluffy, whipped mascarpone that and layered with apricot preserves for a truly decadent-tasting bite. Serve with a splash of rum or brandy and a sprinkling of nuts and you are in business.
These grain and gluten free crepes are filled with sweet apricot preserves and are the perfect easy, but still special breakfast for Mother’s Day or any brunch occasion.
These thin crepe-like pancakes make an excellent addition to afternoon tea, or spread with jam and folded up with whipped cream, they are a delicacy fit for festive occasions.