Summer has its own category of comfort food and one that fits the bill is this spicy jalapeño and sweet corn chowder paired with sharp white cheddar. A delicious bowl of spicy, sweet, and creamy.
Tag: chowder
Aromatic fennel, bacon, and spicy sausage create a whole new world of clam chowder that goes great with grilled bread and a glass of white wine.
A hearty soup is a great way to warm up. Enjoy this chowder made with salmon and buttermilk and try serving it with warm buttermilk biscuits.
Cream chowders are delicious, but sometimes summer calls for a more refreshing option. Use cauliflower to thicken a cream-less soup and get great flavor.
Smoky bacon in this chowder keeps it from being too sweet, and the little pop of ginger brings it together.
Traditional New England clam chowder, inspired by James Beard, with salty pork and creamy broth.…
Try this British spin on a San Francisco classic: cockle chowder in a bread bowl
The beer flavor is pretty obvious here so make sure you don’t use anything with bold flavors – a nice summer wheat ale is a perfect fit.
You might get lazy and think of using frozen corn but don’t! Corn chowder tastes best only and only with fresh summer corn.
This “chowder” is extremely unique and multi-dimensional in flavor. The lightness of the quinoa, combined with potatoes makes it hearty.
A hearty and creamy soup made with corn and potatoes, flavored with a bit of bacon.