Grab a loaf of brioche and all of summer’s fresh berries and get to work on this simply beautiful summer pudding.
By Jon Ashton
Mark Boughton Photography / styling by Teresa Blackburn
Summer Pudding
- Total Time: 35 minutes plus chilling time
- Yield: 8 servings 1x
Description
This classic English Summer Pudding is a delightful no-bake dessert made with fresh berries and brioche, perfect for showcasing the flavors of summer.
Ingredients
- 8 cups assorted berries (blueberries, strawberries, raspberries, blackberries, divided)
- 1 cup water
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 18-ounce brioche loaf
- Whipped cream, for serving
Instructions
- In a large saucepan, combine 6 cups of the assorted berries with 1 cup of water and 3/4 cup of sugar. Cook over medium heat, stirring gently, until the berries start to soften and the sugar dissolves, about 15 minutes.
- Remove the saucepan from the heat and stir in 1 tablespoon of vanilla extract. Allow the mixture to cool slightly.
- Slice the brioche loaf into 1/2-inch thick slices. Line a 1.5-quart pudding basin or a deep bowl with plastic wrap, leaving an overhang on all sides.
- Arrange a layer of brioche slices in the bottom of the basin, cutting pieces to fit as needed. Spoon a portion of the berry mixture over the bread, ensuring it is well soaked.
- Continue layering the brioche and berry mixture, pressing down gently, until all the berry mixture is used. Reserve a few slices of brioche for the top layer.
- Cover the top with the reserved brioche slices and fold over the plastic wrap to cover the pudding completely.
- Place a small plate on top of the pudding and weigh it down with a can or similar heavy object. Refrigerate for at least 8 hours or overnight.
- To serve, unwrap the plastic wrap and invert the pudding onto a serving plate. Remove the basin and plastic wrap. Garnish with the remaining 2 cups of fresh berries and serve with whipped cream.
Notes
Use the freshest berries available for the best flavor. The pudding can be made a day in advance and stored in the refrigerator. For a twist, try adding a splash of liqueur to the berry mixture. Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 8
- Carbohydrates: 45
- Fiber: 5
- Protein: 5
- Cholesterol: 30
This article has been posted with permission and originally appeared as, “English Summer Pudding” on Relish.
Frequently Asked Questions
What types of berries work best for Summer Pudding?
Fresh berries like strawberries, raspberries, blueberries, and blackberries are ideal for Summer Pudding, as they provide a vibrant flavor and color.
How do I ensure the brioche absorbs the berry juices properly?
Layer the brioche slices tightly in the mold and pour the berry mixture evenly over them, pressing down gently to help the bread soak up the juices.
Can I use frozen berries for this recipe?
While fresh berries are preferred for their texture and flavor, you can use frozen berries; just make sure to thaw and drain excess liquid before using them.
