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Nutella Brownies in Three Ingredients

Nutella Brownies in Three Ingredients

Nutella Brownies in Three Ingredients

Soft and so gooey, these simple brownies can be made on the fly with three ingredients. You won’t be sorry.
By Jessica Dady

Nutella Brownies in Three Ingredients

Yes, you’ve read correctly! It only takes THREE ingredients to make these brownies. So, if you have a jar of Nutella, a bit of flour and a couple of eggs in the fridge, then it’s time to put them to good use. These brownies are fudge-y, soft and so sweet.

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Nutella Brownies in Three Ingredients


  • Author: Jessica Dady

Description

Soft and so gooey, these simple brownies can be made on the fly with three ingredients. You won’t be sorry.


Ingredients

Scale
  • 9oz Nutella
  • 3oz plain flour
  • 2 med eggs

Instructions

  1. Preheat oven 180C/350F/Gas mark 4 and line a 20cm x 20cm baking tin with greaseproof paper.
  2. In a large mixing bowl add your three ingredients and mix together with a wooden spoon until combined.
  3. Pour into the baking tin and bake for 15 mins.
  4. Leave to cool on a wire rack and then serve with cream and fresh berries!
  • Category: Brownies, Dessert

 

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View Comment (1)
  • A very nice and so simple idea!!!Actually I “played” with some more easy ingredients and the result was even better(I think!)! Meaning, I added 1 tbsp of vanilla extract(because I dont like the smell of eggs), 70ml coconut milk, and 50ml of coconut oil as well as 1 full teasp powdered cooking soda in the mix.After the baking and while it was still hot, I poured some lemon glaze on top(lemon glaze from using 1 cup powdered sugar,juice from half a big lemon, and lemon peel.I truly believe that lemon and choc are so good friends! It cooled and we enjoyed a really flavorish and fluffy cake!

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