Soft and so gooey, these simple brownies can be made on the fly with three ingredients. You won’t be sorry.
By Jessica Dady
Yes, you’ve read correctly! It only takes THREE ingredients to make these brownies. So, if you have a jar of Nutella, a bit of flour and a couple of eggs in the fridge, then it’s time to put them to good use. These brownies are fudge-y, soft and so sweet.
- 9oz Nutella
- 3oz plain flour
- 2 med eggs
- Preheat oven 180C/350F/Gas mark 4 and line a 20cm x 20cm baking tin with greaseproof paper.
- In a large mixing bowl add your three ingredients and mix together with a wooden spoon until combined.
- Pour into the baking tin and bake for 15 mins.
- Leave to cool on a wire rack and then serve with cream and fresh berries!
Jessica, blogger at bakemeeatme, has always loved a spot of baking and began creating, writing and photographing her own recipes in 2011. She loves experimenting with different flavour combos, trying out latest trends and is always looking out for new inspiration. Jessica resides in London where she has bagged her dream career writing about food.