Yes, you’ve read correctly! It only takes THREE ingredients to make these brownies. So, if you have a jar of Nutella, a bit of flour and a couple of eggs in the fridge, then it’s time to put them to good use. These brownies are fudge-y, soft and so sweet.
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Nutella Brownies in Three Ingredients
- Total Time: 35 minutes
- Yield: 9 servings 1x
Description
These Nutella brownies are soft, gooey, and incredibly easy to make with just three ingredients.
Ingredients
- 9 oz (255 g) Nutella
- 3 oz (85 g) plain flour
- 2 medium eggs
Instructions
- Preheat your oven to 180°C (350°F) or Gas Mark 4.
- Line a 20cm x 20cm baking tin with greaseproof paper.
- In a large mixing bowl, add 9 oz of Nutella, 3 oz of plain flour, and 2 medium eggs.
- Mix together with a wooden spoon until all ingredients are well combined and the batter is smooth.
- Pour the brownie batter into the prepared baking tin, spreading it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the edges are set and the center is slightly gooey.
- Allow the brownies to cool in the tin for at least 10 minutes before cutting into squares and serving.
Notes
- These brownies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For a richer taste, try adding a pinch of salt or a splash of vanilla extract.
- Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18
- Sodium: 15
- Fat: 11
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
- Cholesterol: 35
Frequently Asked Questions
Can I use a different type of flour instead of all-purpose flour for the Nutella brownies?
While all-purpose flour is recommended for the best texture, you can experiment with alternatives like almond flour, but the consistency may vary.
What should I do if my Nutella is too thick to mix easily with the eggs and flour?
If your Nutella is thick, try warming it slightly in the microwave for 10-15 seconds to make it easier to combine with the eggs and flour.
How long should I bake the brownies, and how can I tell when they’re done?
Bake the brownies for about 20-25 minutes, and they are done when a toothpick inserted into the center comes out with a few moist crumbs, but not wet batter.
A very nice and so simple idea!!!Actually I “played” with some more easy ingredients and the result was even better(I think!)! Meaning, I added 1 tbsp of vanilla extract(because I dont like the smell of eggs), 70ml coconut milk, and 50ml of coconut oil as well as 1 full teasp powdered cooking soda in the mix.After the baking and while it was still hot, I poured some lemon glaze on top(lemon glaze from using 1 cup powdered sugar,juice from half a big lemon, and lemon peel.I truly believe that lemon and choc are so good friends! It cooled and we enjoyed a really flavorish and fluffy cake!