Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.
hicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” The dish is a best seller at Mario’s restaurant, Carbone, located in Greenwich Village.
See how the mother/son duo of Maria and Mario Carbone team up and show off how to go about making Chicken Massimo. 
Frequently Asked Questions
What makes Chicken Massimo different from regular balsamic chicken?
Chicken Massimo is a more refined, layered version of balsamic chicken — the sauce has greater depth and elegance, with the balsamic acting as a reduction and finishing glaze rather than a simple marinade. It's the signature dish at Mario Carbone's restaurant in Greenwich Village and built with Italian-American technique.
Where can I find the full Chicken Massimo recipe?
The post features Maria and Mario Carbone demonstrating the recipe. Watch the video for the full technique from the mother-son duo who created the dish.
