Chicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” See how to go about making Chicken Massimo with Maria and Mario Carbone.
hicken Massimo is a much more elegant and flavorful version of “balsamic chicken.” The dish is a best seller at Mario’s restaurant, Carbone, located in Greenwich Village.
See how the mother/son duo of Maria and Mario Carbone team up and show off how to go about making Chicken Massimo.
About the Book
Step into the world of Scandinavianish with NØRTH. From Swedish comfort classics to Danish smørrebrød and new twists on Nordic flavors, this cookbook invites you to explore the rich taste of the North in your own kitchen.
All recipes are presented with both imperial and metric measurements. Available in premium paperback, and for instant download for tablets, phones and computers.
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Works on all devices and screens
$39
Premium paperback, 185 pages
