This many layered cake is rotated, and crisped in front of a roaring fire. Similar to a cookie once baked, it is traditionally served at weddings and large celebrations.
This many layered cake is rotated, and crisped in front of a roaring fire. Similar to a cookie once baked, it is traditionally served at weddings and large celebrations.
LITHUANIAN SAKOTIS CAKE from www.carlpendle.com on Vimeo.
Kalle Bergman is a food writer and media entrepreneur and the founder of Honest Cooking & Travel Magazine. His writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia or Spain.
wheres the recipe?
Missed the taste of this delicious cake. Recommend to try!
A few years back I was invited to come and stay with a friend and her family for Christmas in Lithuania. I got one of these beauties as part of a Lithuania gift box, it never made it home but I took two more as my carry on luggage. Anytime I have a Lithuania visitor or friend going home, I am on them to bring me one.
wow!!! I really love the way it is made! It looks so delicious!:)