Loaded with whipped ricotta and lemon zest, these soft pancakes are deliciously over the top when served with raspberry preserves.
April showers bring may pancakes. That’s how the saying goes, right? Well, being just a few days away from Mother’s Day it sure does. If you’re anything like me, you strive to make certain that your mom knows just how much you love and appreciate her on this one day (but let’s be honest–it really should be every day!) I know my mom deserves the moon for all she does, and I only hope one day I can live up to the example she’s set. So, without further adieu, here is a recipe that has been adapted from my own family recipe to include the most incredible addition of raspberry preserves, and is sure to knock mom’s socks off on Sunday.
For more recipe ideas, check out these fun toasts.