PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long.
This weekend, dig into this warm, gooey, gruyere-filled French toast served with raspberry preserves.
Going out to breakfast sounds nice. Pre-child, John and I used to go out to breakfast a lot. Now we don’t. Myles is in the “grab everrrrrrything he sees” phase so it makes for a difficult eating time. This kid has the strongest grip. Even his doctor laughed out loud commenting on how strong he is. By the way he’s crawling. Yes, ladies and gentleman I have a crawler at 7 months old. I mean, I know I’m bias but this little guy is really smart and a really fast learner. He loves to dance and sing with me and I swear this kid can already understand a beat. He is the happiest, most energetic baby.
Let’s get back to breakfast and how you don’t need to go out to breakfast this Mother’s Day either. 
Because I have this for you: it’s warm, gooey, gruyere cheese-filled French toast smothered in salted butter and beautiful raspberry preserves. I may or may not be salivating as I type this out.
With this French toast, we get both savory and sweet my indecisive friends, and it IS HEAVEN.
It’s the perfect weekend breakfast.
It’s the perfect breakfast to make your mom.
Or you.
Or a lady you love that means a lot to you.
Or yourself. You should treat yo-self.
Speaking of treat-yo self…
I’ve partnered with Bonne Maman for this post and in honor of Mother’s Day they are giving away a 12 piece Le Crueset cookware set. Bonne Maman is delicious and made from simple, wholesome ingredients that can be found in anyone’s pantry. You guys!! Go enter!! TWELVE PIECE SET! I mean you’ll be set for life!
For more recipe ideas, check out these fun toasts.
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Gruyere and Raspberry French Toast
- Total Time: 25
- Yield: 4 servings 1x
Description
Thick brioche French toast stuffed with melted Gruyere, finished with salted butter and raspberry preserves for a sweet-savory brunch.
Ingredients
- 8 slices brioche or challah, cut 3/4-inch thick
- 4 oz (115 g) Gruyere cheese, thinly sliced
- 3 large eggs
- 1/2 cup (120 ml) whole milk
- 1/2 tsp vanilla extract
- Pinch of salt
- 2 tbsp salted butter, divided
- 1/2 cup (120 g) raspberry preserves, for serving
- Powdered sugar, for dusting (optional)
Instructions
- Lay 4 slices of bread on a work surface and divide the Gruyere slices evenly among them. Top each with a second slice of bread to form 4 sandwiches.
- In a wide, shallow bowl, whisk together the eggs, milk, vanilla, and a pinch of salt until fully combined.
- Heat a large skillet or griddle over medium heat. Add 1 tbsp butter and let it melt until foamy.
- Working in batches, dip each sandwich into the egg mixture, letting each side soak for 20-30 seconds. Let excess drip off before placing in the pan.
- Cook for 3-4 minutes per side, until deep golden brown and the Gruyere has melted through. Press down gently with a spatula if needed to ensure even browning.
- Add remaining butter to the pan between batches. Adjust heat to medium-low if the bread is browning before the cheese melts.
- Serve immediately, topped with a generous spoonful of raspberry preserves and a dusting of powdered sugar if desired.
Notes
- Brioche and challah both work well here — their slightly enriched crumb soaks up the egg mixture without turning soggy.
- Slice the Gruyere thin so it melts fully before the exterior over-browns. A Y-peeler or deli slicer makes quick work of it.
- Warm the raspberry preserves briefly in a small saucepan if you want a pourable sauce rather than a thick spoonful.
- Prep Time: 10
- Cook Time: 15
- Category: Breakfast
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed French toast
Frequently Asked Questions
What type of bread works best for the Gruyere and Raspberry French Toast?
A thick, sturdy bread like brioche or challah is ideal for this recipe, as it will hold up well when soaked in the egg mixture.
How do I ensure the Gruyere cheese melts properly during cooking?
Make sure to slice the Gruyere cheese thinly and place it between two slices of bread, allowing it to melt evenly as the French toast cooks on medium heat.
Can I use a different type of fruit preserve instead of raspberry?
Yes, you can substitute the raspberry preserves with other fruit preserves like strawberry or apricot, depending on your preference.
