This delicious salad is probably best described as “summer in a bowl”.
By Shuchi Mittal
What is there not to love about raspberries. They are red, juicy, slightly tangy, work well with drinks and food alike and most of all, they bring on the much awaited crisp blue summer days! Everything from raspberry pies to cocktails are personal favorites of mine, so how could I not toss up a salad with them. This quick simple recipe was a a rather welcome start to the freshness of summer.
Shuchi cooks with the heart of a poet. Banker turned chef, she runs the 29. Private Kitchen in NYC focusing on social tasting events, dining experiences and small-scale private events. Using simple & wholesome ingredients, she likes to re-invent homemade Indian flavors into modern tapas & small plates. Her dream? To cook, feed, write, and eventually open her own communal dining cafe - with a published recipe book on the stands.