Combine chocolate and banana in a delicious grain and dairy free pie crust and you get an insanely rich dessert.
I prepared this pie one night when I was in the mood for something decadent, like a banana cream pie but with chocolate… At first I thought it would have been hard to achieve this goal: to make the filling without dairy and sugar seemed challenging. But to create a crust without gluten nor grains while still making it taste indulgent and buttery… well, that seemed even harder! 
Fortunately, if your pantry is well equipped in order to support gluten and grain free baking, you can accomplish some amazing things in the kitchen! Just like this Banana Chocolate Pie that tastes so rich you won’t believe it’s a guilt free treat.
