By Lauren Ellis
What Jew Wanna Eat
Dark Chocolate Sea Salt Gelt
Create Hanukkah-themed gelt from What Jew Wanna Eat and top with edible glitter. It’s like arts and crafts you can eat!
What Jew Wanna Eat
Peanut Butter and Jelly Sufganiyot
Also from What Jew Wanna Eat, the classic combo of peanut butter and jelly acts as filling for sweet sufganiyot. Top with powdered sugar to finish.
Overtime Cook
Gelt Cookies
Gelt Cookies from Overtime Cook are a bite-size treat everyone will love. The cream cheese filling makes for a surprising and delicious twist.
Nutmeg Nanny
Mandelbrodt
This traditional bread-like cookie works well for those who want a dessert that isn’t overly sweet. Follow Nutmeg Nanny‘s step by step instructions for fabulous results.
Andrew Purcell
Challah Bread
Challah, or braided egg bread, is typical eaten on the Sabbath and holidays. This pull-apart version is perfect for sharing and works as an appetizer, side dish, or dessert when served with chocolate spreads or sweet jams.
See the full article here.
This article was originally posted as, “15 Extra-Festive Hanukkah Desserts and Sweets” on Relish.
Frequently Asked Questions
What type of chocolate should I use for the Dark Chocolate Sea Salt Gelt?
Use high-quality dark chocolate with at least 60% cocoa for the best flavor and texture.
How do I properly fill the Peanut Butter and Jelly Sufganiyot without making a mess?
Use a piping bag to carefully inject the peanut butter and jelly filling into the center of the sufganiyot after they have cooled.
What is the best way to serve Mandelbrodt for a Hanukkah gathering?
Mandelbrodt can be served alongside coffee or tea, and is best enjoyed when cut into thin slices to highlight its crunchy texture.
