Description
This basic balsamic vinaigrette is easy to make and adds a sharp, tangy flavor to any salad, with hints of citrus and garlic.
Ingredients
Scale
- 6 tbsp (89mL) balsamic vinegar
- A squirt of lemon juice, to taste
- 2 tbsp (27g) olive oil
- 2 tbsp (23g) powdered parmesan cheese
- 3 garlic cloves, minced
- 1 tsp (5mL) Worcestershire sauce
- Salt, to taste
Instructions
- In a bowl, mix together the balsamic vinegar, lemon juice, minced garlic, Worcestershire sauce, and salt.
- Gradually whisk in the powdered parmesan cheese until well combined.
- Slowly add the olive oil while continuing to whisk until the vinaigrette is emulsified.
- Taste and adjust seasoning if necessary.
- Refrigerate any leftover vinaigrette in a sealed container.
Notes
- This vinaigrette can be adjusted to taste by varying the amount of oil or trying different types of vinegar.
- It pairs well with a variety of salads, such as Apple-Pear Nut Salad or Roasted Beet & Blue Cheese Salad.
- For a lighter version, reduce or omit the olive oil.
- Store in the refrigerator and use within a week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 2
- Sodium: 150
- Fat: 7
- Carbohydrates: 3
- Fiber: 0
- Protein: 1
- Cholesterol: 2