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Apple & Limone Mostarda


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  • Yield: 0 serves 12 1x

Description

A Mostarda is a condiment made of candied fruit and a mustard-flavoured syrup. This mostarda can be enjoyed hot with pork chops or cold with a cheese and meat board.


Ingredients

Scale
  • 2 each Lemon zests and juice
  • 2 cups Dry White Vermouth
  • 1.5 cup Granulated White Sugar
  • 2 each Bay leaves
  • 2.5 Tablespoons Pickled Mustard Seeds
  • 2 lbs. Granny Smith Apples (diced)
  • 2 Tablespoons Dijon Mustard

Instructions

  1. Combine lemon juice, sugar, bay leaves, mustard seed and salt in a medium sauce pan and bring to a simmer, stirring until the sugar dissolves.
  2. In the meantime, peel and dice the apples. Add the apples to the sauce pan and bring to a boil over medium heat.
  3. Cook until the apples are soft and the juices are reduced and syrupy; about 30-45 minutes.
  4. Remove bay leaves, stir in the Dijon mustard and lemon zest and let cool.
  • Category: Condiment
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